Prof Christopher Ramsey: Publications

RELATIONSHIP OF BEEF TYPE AND BREED TO OFFAL COMPOSITION

JOURNAL OF ANIMAL SCIENCE 20:4 (1961) 915-&

Authors:

JW COLE, CB RAMSEY

RELATIONSHIP OF PERCENT SEPARABLE LEAN AND FATTO PROPOSED USDA BEEF YIELD GRADES

JOURNAL OF ANIMAL SCIENCE 20:2 (1961) 394-&

Authors:

CB RAMSEY, JW COLE, CS HOBBS

A PHOTOMETRIC METHOD OF DETERMINED RANCIDITY IN PORK FAT

JOURNAL OF ANIMAL SCIENCE 19:4 (1960) 1241-1242

Authors:

CB RAMSEY, JD KEMP, RB GRAINGER

EFFECT OF FAT CONTENT ON PALATABILITY OF BROILED GROUND BEEF

JOURNAL OF ANIMAL SCIENCE 19:4 (1960) 1233-1233

Authors:

JW COLE, CB RAMSEY, LA ODOM

FACTORS AFFECTING THE VISCERA WEIGHTS OF HOGS

JOURNAL OF ANIMAL SCIENCE 17:4 (1958) 1159-1160

Authors:

CB RAMSEY, JD KEMP

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Prof Christopher Ramsey

Research theme

Sub department

RELATIONSHIP OF BEEF TYPE AND BREED TO OFFAL COMPOSITION

Authors:

RELATIONSHIP OF PERCENT SEPARABLE LEAN AND FATTO PROPOSED USDA BEEF YIELD GRADES

Authors:

A PHOTOMETRIC METHOD OF DETERMINED RANCIDITY IN PORK FAT

Authors:

EFFECT OF FAT CONTENT ON PALATABILITY OF BROILED GROUND BEEF

Authors:

FACTORS AFFECTING THE VISCERA WEIGHTS OF HOGS

Authors:

FIND US

CONTACT US

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Prof Christopher Ramsey

Research theme

Sub department

RELATIONSHIP OF BEEF TYPE AND BREED TO OFFAL COMPOSITION

Authors:

RELATIONSHIP OF PERCENT SEPARABLE LEAN AND FATTO PROPOSED USDA BEEF YIELD GRADES

Authors:

A PHOTOMETRIC METHOD OF DETERMINED RANCIDITY IN PORK FAT

Authors:

EFFECT OF FAT CONTENT ON PALATABILITY OF BROILED GROUND BEEF

Authors:

FACTORS AFFECTING THE VISCERA WEIGHTS OF HOGS

Authors:

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