Prof Christopher Ramsey: Publications

PERFORMANCE + CARCASS CHARACTERISTICS OF BOARS BARROWS + GILTS

JOURNAL OF ANIMAL SCIENCE 23:3 (1964) 851-&

Authors:

ER LIDVALL, CB RAMSEY, CR BURGESS

ULTRASONIC + CARCASS MEASUREMENTS OF YOUNG BULLS

JOURNAL OF ANIMAL SCIENCE 23:3 (1964) 847-&

Authors:

CJ BROWN, RS TEMPLE, PK LEWIS, CB RAMSEY

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .1. RATE OF GAIN, FEED EFFICIENCY AND FACTORS AFFECTING MARKET VALUE

JOURNAL OF ANIMAL SCIENCE 22:3 (1963) 702-+

Authors:

JW COLE, CS HOBBS, CB RAMSEY, RS TEMPLE

EFFECTS OF TYPE AND BRED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION AND PALATABILITY .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY TECHNICAL AND FAMILY TASTE PANELS

JOURNAL OF ANIMAL SCIENCE 22:1 (1963) 240-+

Authors:

CB RAMSEY, RS TEMPLE, JW COLE

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY LABORATORY AND FAMILY PANELS

JOURNAL OF ANIMAL SCIENCE 22:4 (1963) 1001-+

Authors:

CB RAMSEY, RS TEMPLE, JW COLE, BH MEYER

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Prof Christopher Ramsey

Research theme

Sub department

PERFORMANCE + CARCASS CHARACTERISTICS OF BOARS BARROWS + GILTS

Authors:

ULTRASONIC + CARCASS MEASUREMENTS OF YOUNG BULLS

Authors:

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .1. RATE OF GAIN, FEED EFFICIENCY AND FACTORS AFFECTING MARKET VALUE

Authors:

EFFECTS OF TYPE AND BRED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION AND PALATABILITY .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY TECHNICAL AND FAMILY TASTE PANELS

Authors:

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY LABORATORY AND FAMILY PANELS

Authors:

FIND US

CONTACT US

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Prof Christopher Ramsey

Research theme

Sub department

PERFORMANCE + CARCASS CHARACTERISTICS OF BOARS BARROWS + GILTS

Authors:

ULTRASONIC + CARCASS MEASUREMENTS OF YOUNG BULLS

Authors:

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .1. RATE OF GAIN, FEED EFFICIENCY AND FACTORS AFFECTING MARKET VALUE

Authors:

EFFECTS OF TYPE AND BRED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION AND PALATABILITY .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY TECHNICAL AND FAMILY TASTE PANELS

Authors:

EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY LABORATORY AND FAMILY PANELS

Authors:

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